1 tablespoon soft light brown sugar
2 tablespoons cold water
butter
Topping:
1 cup rolled oats
1/2 cup whole wheat flour
3 tablespoons butter
salt to taste
Preheat oven to 375 degrees
Pare, quarter and core the apples then thinly slice. Layer the apples in a 2-
quart greased dish, sprinkling the sugar between the layers. Sprinkle over the
water.
To make the topping, mix oats, sugar, flour and salt in a bowl. Stir the melted
butter, until mixed.
Sprinkle topping over the apples.
Bake for 50 - 60 minutes.