1 chicken (or 6 legs)
4 potatoes
3 cups Basmati rice
3 onions
a couple of cardamoms
3 tablespoons red vinegar
1.5 tablespoons curry powder
1/4 teaspoon turmeric
slightly less than 1/2 tablespoon mixed arabic spice
salt
Boil the chicken with the cardamoms. Let cool down, then remove skin and bones.
Cut onions into small cubes and fry, then add salt, vinegar, curry powder, and arabic spice and fry for a few more minutes.
Cut potatoes into small cubes and fry.
Cook rice in the chicken broth from above, with fried onions and turmeric.
Add chicken and potatoes to rice mixture.