4 - 5 potatoes
3 - 4 garlic cloves
1 bunch coriander leaves (rinsed extra well and stemmed)
lemon juice to taste
salt to taste
Trim the coriander leaves extra fine.
Cut the potatoes into small cubes, then fry.
Smash the garlic cloves, then fry in a separate pan. Add coriander, lemon
juice and salt, then add the potatoes and mix to make sure potatoes are
coated with the coriander/garlic mixture.