2 eggs, lightly beaten
2/3 cups milk
1 tablespoon butter, melted
1/2 cup all-purpose flour
1 tablespoon white sugar
1/4 teaspoon salt
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt
until smooth.
Heat a medium-sized skillet or crepe pan over medium heat (large element at
setting 4 - out of 9). Grease pan with a small amount of butter or oil applied
with a brush or paper towel. Using a serving spoon or small ladle, spoon
enough crepe batter into hot pan to cover with a thin layer of batter, tilting the
pan so that bottom surface is evenly coated. Cook over medium heat (large
element at setting 4), 4 to 5 minutes on first side, or until golden brown, then
flip and cook on other side. Serve immediately.