6 servings, 1/2 cup each
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/4 cups cold milk
1/4 cup Irish cream liqueur
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 cup fresh raspberries
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved
Beat pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
Spoon into 6 dessert dishes. Refrigerate 20 min.
Top with remaining COOL WHIP, berries and chocolate.