Stuffed Eggplant




Peel 5 eggplants in stripes
Cut from the side to stuff
Add salt and leave for 2 hours then rince, dry and fry.
In the same oil (some of it) put tomato paste, lemon juice and salt and let boil on stove for a bit
Let cool and stuff with minced meat fried with onions, parsley, spices and salt.