Spinach, roasted pecans, chickpeas, sun-dried cranberries, carrots, cucumbers & goddess dressing
Goddess dressing:
¼ cup (60ml) tahini
¼ cup (60ml) lemon juice
2 tbsp (30ml) olive oil
3 tbsp (45ml) water
1 tbsp (15ml) soy sauce
1 clove garlic, minced
1 tbsp (15ml) finely chopped fresh parsley
1 tsp (5ml) sesame oil (I didn't use this I think)
¼ tsp (1.25ml) salt
Fresh cracked black pepper, to taste