4 small cubed potatoes
Green peas
Chick peas
1 can coconut milk
1.5 medium tomatoes, cubed/crushed
1.5 small onions thinly sliced lengthwise
1/4 thinly sliced green peppers
salt, black pepper, curry powder and spice mix
fry onions until soft in a large pan
add salt, black pepper, curry powder and spice mix
add green peppers to onions
mix and let fry until wilted
add tomatoes, potatoes
almost cover with water
Let simmer until potatoes are cooked and water is almost dry
Add chick peas, green peas and coconut milk
Let simmer until all cooked and sauce is thick.